Clams Casino, a delectable seafood delight, originates from Rhode Island and has become a culinary classic. This dish features tender clams baked with a savory mixture.
- Ingredients: Fresh clams, breadcrumbs, bacon, bell peppers, garlic, white wine, butter.
- Preparation: Shuck clams, combine ingredients, and top each clam shell with this mixture.
- Baking: Bake at 450°F until bubbly and golden brown.
- Serving: Serve hot, garnished with parsley and lemon wedges.
This mouthwatering appetizer blends textures and flavors, making it irresistible for seafood lovers. Discover why Clams Casino is a must-try!
